Coconut Oil Pound Cake With Almonds and Lime Zest Recipe

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Coconut Oil Pound Cake With Almonds and Lime Zest
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F; grease a 9x5 inch loaf pan.
  2. Prepare the topping in a small bowl by combining the almonds, 2 tablespoons sugar, and 1 tablespoon water; set aside.
  3. Next, melt the coconut oil in a small pan, then pour it into a large bowl; whisk in the remaining sugar, milk, eggs, and lime zest.
  4. Then in a medium bowl, whisk together the dry ingredients: flour, baking powder, nutmeg, and salt; fold the dry ingredients into the wet ingredients until combined.
  5. Pour the batter into the loaf pan and smooth out with a spatula; sprinkle the almond topping on top.
  6. Bake until golden and a toothpick inserted in the center comes out clean, about 60 minutes; allow to cool on a wire rack 10 minutes before attempting to remove from the loaf pan.
  7. Cool completely before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 298.78 Kcal (1251 kJ)
Calories from fat 149.25 Kcal
% Daily Value*
Total Fat 16.58g 26%
Cholesterol 56.17mg 19%
Sodium 84.9mg 4%
Potassium 209.39mg 4%
Total Carbs 33.11g 11%
Sugars 14.62g 58%
Dietary Fiber 1.41g 6%
Protein 6.21g 12%
Iron 0.8mg 4%
Calcium 89.4mg 9%
Amount Per 100 g
Calories 335.77 Kcal (1406 kJ)
Calories from fat 167.72 Kcal
% Daily Value*
Total Fat 18.64g 26%
Cholesterol 63.12mg 19%
Sodium 95.41mg 4%
Potassium 235.31mg 4%
Total Carbs 37.21g 11%
Sugars 16.44g 58%
Dietary Fiber 1.58g 6%
Protein 6.98g 12%
Iron 0.9mg 4%
Calcium 100.4mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.1
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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