Santa Claus Cookie Pops Recipe

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Santa Claus Cookie Pops
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Ingredients:

Directions:

  1. Beat together sugar and shortening. Beat in milk, egg and one tablespoon vanilla. Stir in flour, baking powder, baking soda and salt.
  2. Shape dough into 1 1/4-inch balls. Place balls 2 inches apart on a baking sheet. Insert a stick into the side of each dough ball, and flatten with the bottom of a glass dipped in sugar. Bake at 350° for 8 to 10 minutes, or until cookies are golden. Let cool on baking sheet 2 minutes. Remove from baking sheet and cool on a wire rack.
  3. In a small bowl, combine powdered sugar and remaining 1/2 teaspoon vanilla; add water, one tablespoon at a time, until spreadable. Spread frosting on top 1/3 for a hat and on bottom 1/3 for a beard, one cookie at a time. Sprinkle red sugar for a hat and coconut on beard. Press on a marshmallow for tassel of hat, raisins for eyes, and a cinnamon candy for nose.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 483.3 Kcal (2023 kJ)
Calories from fat 200.92 Kcal
% Daily Value*
Total Fat 22.32g 34%
Cholesterol 10.27mg 3%
Sodium 459.12mg 19%
Potassium 767.96mg 16%
Total Carbs 62.1g 21%
Sugars 35.41g 142%
Dietary Fiber 0.77g 3%
Protein 5.09g 10%
Vitamin C 0.1mg 0%
Iron 0.4mg 2%
Calcium 42.1mg 4%
Amount Per 100 g
Calories 463.35 Kcal (1940 kJ)
Calories from fat 192.63 Kcal
% Daily Value*
Total Fat 21.4g 34%
Cholesterol 9.84mg 3%
Sodium 440.17mg 19%
Potassium 736.26mg 16%
Total Carbs 59.54g 21%
Sugars 33.95g 142%
Dietary Fiber 0.73g 3%
Protein 4.88g 10%
Vitamin C 0.1mg 0%
Iron 0.3mg 2%
Calcium 40.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.4
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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