Directions:
- Preheat oven to 350°.
- To prepare cake, combine oil and vanilla bean in a small skillet over medium-high heat, and bring to a simmer. Remove from heat. Let stand 10 minutes or until mixture cools to room temperature. Scrape seeds from bean, and stir into oil; discard bean.
- Combine the oil mixture, 1 3/4 cups sugar, and 1/2 cup butter in a large bowl; beat with a mixer at medium speed until well blended (about 5 minutes). Add eggs, one at a time, beating well after each addition. Weigh or lightly spoon flour into dry measuring cups; level with a knife. Combine flour, baking powder, and salt, stirring well with a whisk. Add the flour mixture and buttermilk alternately to sugar mixture, beginning and ending with flour mixture.
- Spoon batter into a 10-inch tube pan coated with cooking spray, and spread evenly. Bake at 350° for 1 hour or until a wooden pick inserted in center comes out clean. Cool in pan for 10 minutes on a wire rack, and remove from pan.
- To prepare glaze, melt 1 tablespoon butter in a small skillet over medium heat; cook for 2 minutes or until lightly browned. Remove from heat. Add the remaining ingredients, stirring until smooth. Drizzle glaze over warm cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4151.08 Kcal (17380 kJ) | ||
| Calories from fat | 1879.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 208.8g | 321% | |
|---|---|---|---|
| Cholesterol | 675.95mg | 225% | |
| Sodium | 1628.96mg | 68% | |
| Potassium | 1929.84mg | 41% | |
| Total Carbs | 525.11g | 175% | |
| Sugars | 249.25g | 997% | |
| Dietary Fiber | 7g | 28% | |
| Protein | 50.07g | 100% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 1.3mg | 43% | |
| Iron | 26.6mg | 148% | |
| Calcium | 896.3mg | 90% | |
| Amount Per 100 g | |||
| Calories | 351.01 Kcal (1470 kJ) | ||
| Calories from fat | 158.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.66g | 321% | |
|---|---|---|---|
| Cholesterol | 57.16mg | 225% | |
| Sodium | 137.74mg | 68% | |
| Potassium | 163.19mg | 41% | |
| Total Carbs | 44.4g | 175% | |
| Sugars | 21.08g | 997% | |
| Dietary Fiber | 0.59g | 28% | |
| Protein | 4.23g | 100% | |
| Vitamin C | 0.1mg | 1% | |
| Vitamin A | 0.1mg | 43% | |
| Iron | 2.3mg | 148% | |
| Calcium | 75.8mg | 90% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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