Lemon-Cornmeal Pound Cake with Berries and Cream Recipe

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Lemon-Cornmeal Pound Cake with Berries and Cream
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  1. Preheat oven to 350°.
  2. To prepare cake, weigh or lightly spoon 7.9 ounces (about 1 3/4 cups) flour into dry measuring cups; level with a knife. Combine flour and next 3 ingredients (through salt). Combine 1 1/2 cups granulated sugar and butter in a large bowl; beat with a mixer at high speed until fluffy. Add eggs, one at a time, beating until blended; stir in rind and vanilla. Combine buttermilk and 3 tablespoons juice. Add flour mixture to butter mixture alternately with buttermilk mixture, beginning and ending with flour mixture.
  3. Place egg whites in a large, clean bowl; beat at high speed using clean, dry beaters until stiff peaks form. Gently fold half of egg whites into batter. Gently fold in remaining egg whites. Spoon batter into a 10-inch tube pan coated with cooking spray and dusted with 2 tablespoons flour. Bake at 350° for 1 hour or until a wooden pick inserted in center comes out clean. Cool in pan on wire rack for 10 minutes. Remove cake from pan; cool completely on wire rack.
  4. To prepare topping, combine berries, 1/4 cup granulated sugar, and 1 tablespoon juice. Chill 30 minutes. Beat cream with a mixer at high speed until soft peaks form. Gradually add powdered sugar, beating until stiff peaks form. Serve cake with berries and cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 313.52 Kcal (1313 kJ)
Calories from fat 101.68 Kcal
% Daily Value*
Total Fat 11.3g 17%
Cholesterol 61.58mg 21%
Sodium 182.68mg 8%
Potassium 180.34mg 4%
Total Carbs 49.67g 17%
Sugars 32.41g 130%
Dietary Fiber 1.92g 8%
Protein 4.92g 10%
Vitamin C 14.6mg 24%
Vitamin A 0.1mg 3%
Iron 0.8mg 4%
Calcium 33.1mg 3%
Amount Per 100 g
Calories 231.35 Kcal (969 kJ)
Calories from fat 75.03 Kcal
% Daily Value*
Total Fat 8.34g 17%
Cholesterol 45.44mg 21%
Sodium 134.81mg 8%
Potassium 133.08mg 4%
Total Carbs 36.66g 17%
Sugars 23.92g 130%
Dietary Fiber 1.42g 8%
Protein 3.63g 10%
Vitamin C 10.8mg 24%
Vitamin A 0.1mg 3%
Iron 0.6mg 4%
Calcium 24.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.8
  • 9

Good Points

  • saturated fat free,
  • low sodium

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