Directions:
- Preheat oven to 400 degrees F (205 degrees C). Line a 12-cup muffin tin with paper liners.
- In a large bowl, stir together milk, egg, and oil. Add flour, baking powder, sugar, and blueberries; gently mix the batter with only a few strokes. Spoon batter into cups.
- Bake for 20 minutes. Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 163.47 Kcal (684 kJ) | ||
| Calories from fat | 59.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.57g | 10% | |
|---|---|---|---|
| Cholesterol | 14.05mg | 5% | |
| Sodium | 15.11mg | 1% | |
| Potassium | 148.22mg | 3% | |
| Total Carbs | 23.15g | 8% | |
| Sugars | 6.54g | 26% | |
| Dietary Fiber | 0.77g | 3% | |
| Protein | 3.23g | 6% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.3mg | 2% | |
| Calcium | 66.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 259.84 Kcal (1088 kJ) | ||
| Calories from fat | 93.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.44g | 10% | |
|---|---|---|---|
| Cholesterol | 22.33mg | 5% | |
| Sodium | 24.02mg | 1% | |
| Potassium | 235.59mg | 3% | |
| Total Carbs | 36.79g | 8% | |
| Sugars | 10.39g | 26% | |
| Dietary Fiber | 1.22g | 3% | |
| Protein | 5.14g | 6% | |
| Vitamin C | 1mg | 1% | |
| Iron | 0.6mg | 2% | |
| Calcium | 105.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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