Molten Chocolate Cakes With Almond Creme Recipe

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Molten Chocolate Cakes With Almond Creme
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Minutes

Ingredients:

Directions:

  1. Place almonds in a food processor; process until a you get a nut butter with small bits (about 3 1/2 minutes). Scrape the bowl down half way through the processing time.
  2. Place half the almond butter, 3/4 cups sugar, Splenda, cocoa, eggs, and egg whites in top half of a double boiler; stir well with a whisk. Add chocolate; cook over simmering water until chocolate melts and sugar dissolves. Remove from heat; add baking powder and almond extract. Stir with a whisk until smooth. Spoon batter into 12 muffin cups coated with cooking spray. Chill 2 hours.
  3. Place remaining almond butter and 1/2 cup sugar in food processor; pulse until combined. Add milk and salt; process until smooth. Strain mixture through a sieve or cheesecloth into a small saucepan; discard solids. Bring to a boil. Reduce heat; simmer 4 minutes or until thick. Remove from heat; pour into a bowl. Cover and chill.
  4. Preheat oven to 450°.
  5. Bake cakes for nine minutes or until almost set (centers should be a bit soft). Let cool in pan 5 minutes. Invert each cake onto a dessert plate; drizzle with sauce.
  6. Garnish with powdered sugar, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 177.58 Kcal (743 kJ)
Calories from fat 74.75 Kcal
% Daily Value*
Total Fat 8.31g 13%
Cholesterol 32.82mg 11%
Sodium 62.9mg 3%
Potassium 192.69mg 4%
Total Carbs 22.32g 7%
Sugars 18.57g 74%
Dietary Fiber 1.9g 8%
Protein 6.24g 12%
Iron 0.8mg 5%
Calcium 74.3mg 7%
Amount Per 100 g
Calories 231.35 Kcal (969 kJ)
Calories from fat 97.39 Kcal
% Daily Value*
Total Fat 10.82g 13%
Cholesterol 42.76mg 11%
Sodium 81.94mg 3%
Potassium 251.04mg 4%
Total Carbs 29.07g 7%
Sugars 24.2g 74%
Dietary Fiber 2.47g 8%
Protein 8.13g 12%
Iron 1.1mg 5%
Calcium 96.7mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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