Old Plantation Rolls Recipe

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Old Plantation Rolls
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Ingredients:

Directions:

  1. Warm the milk in a small saucepan until it bubbles, then remove from heat. Mix in the shortening and sugar; stir until melted. Add cold water and let cool until lukewarm.
  2. Pour milk into a large bowl. Add egg and yeast; mix well. Beat in 3 cups of flour and let stand for 20 minutes.
  3. Sift in baking powder, baking soda, salt and 1 cup flour. Stir in the remaining flour, 1/2 cup at a time, beating well after each addition. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes. Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 1 hour.
  4. Divide the dough into twelve equal pieces. Divide each piece in half and form into 24 rolls. Place the rounds in a lightly greased 9x13 inch baking pans or on lightly greased baking sheets. Cover the rolls with a damp cloth and let rise until doubled in volume, about 40 minutes. Meanwhile, preheat oven to 350 degrees F (175 degrees C).
  5. Bake in preheated oven for 15 to 20 minutes, until golden.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1851.19 Kcal (7751 kJ)
Calories from fat 514.87 Kcal
% Daily Value*
Total Fat 57.21g 88%
Cholesterol 84.29mg 28%
Sodium 2155.28mg 90%
Potassium 880.63mg 19%
Total Carbs 285.41g 95%
Sugars 20.83g 83%
Dietary Fiber 11.44g 46%
Protein 42.51g 85%
Iron 4.2mg 23%
Calcium 335.9mg 34%
Amount Per 100 g
Calories 270.19 Kcal (1131 kJ)
Calories from fat 75.15 Kcal
% Daily Value*
Total Fat 8.35g 88%
Cholesterol 12.3mg 28%
Sodium 314.57mg 90%
Potassium 128.53mg 19%
Total Carbs 41.66g 95%
Sugars 3.04g 83%
Dietary Fiber 1.67g 46%
Protein 6.2g 85%
Iron 0.6mg 23%
Calcium 49mg 34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 41
    Points
  • 49
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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