Directions:
- Cut away the peel and pith of the oranges and cut out the segments. In a medium bowl, gently combine them with the honey. Spoon the oranges over the cake and sprinkle with the rosemary before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1639.96 Kcal (6866 kJ) | ||
| Calories from fat | 122.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.63g | 21% | |
|---|---|---|---|
| Sodium | 2359.36mg | 98% | |
| Potassium | 1183.54mg | 25% | |
| Total Carbs | 372.96g | 124% | |
| Sugars | 224.48g | 898% | |
| Dietary Fiber | 13.93g | 56% | |
| Protein | 18.86g | 38% | |
| Vitamin C | 278.2mg | 464% | |
| Iron | 6.8mg | 38% | |
| Calcium | 958.3mg | 96% | |
| Amount Per 100 g | |||
| Calories | 180.9 Kcal (757 kJ) | ||
| Calories from fat | 13.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.5g | 21% | |
|---|---|---|---|
| Sodium | 260.26mg | 98% | |
| Potassium | 130.55mg | 25% | |
| Total Carbs | 41.14g | 124% | |
| Sugars | 24.76g | 898% | |
| Dietary Fiber | 1.54g | 56% | |
| Protein | 2.08g | 38% | |
| Vitamin C | 30.7mg | 464% | |
| Iron | 0.8mg | 38% | |
| Calcium | 105.7mg | 96% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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