Pound Cake with Sherbet Recipe

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Pound Cake with Sherbet
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Ingredients
3
Count
Nutrition
1811
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. Place pound cake on dessert plates. Top each slice with a scoop of sherbet and raspberries. Yield: 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1810.66 Kcal (7581 kJ)
Calories from fat 176.67 Kcal
% Daily Value*
Total Fat 19.63g 30%
Cholesterol 4.73mg 2%
Sodium 3164.36mg 132%
Potassium 327.6mg 7%
Total Carbs 394.68g 132%
Sugars 211.81g 847%
Dietary Fiber 6.69g 27%
Protein 19.63g 39%
Vitamin C 9.2mg 15%
Iron 9.4mg 52%
Calcium 1029.2mg 103%
Amount Per 100 g
Calories 300.5 Kcal (1258 kJ)
Calories from fat 29.32 Kcal
% Daily Value*
Total Fat 3.26g 30%
Cholesterol 0.79mg 2%
Sodium 525.17mg 132%
Potassium 54.37mg 7%
Total Carbs 65.5g 132%
Sugars 35.15g 847%
Dietary Fiber 1.11g 27%
Protein 3.26g 39%
Vitamin C 1.5mg 15%
Iron 1.6mg 52%
Calcium 170.8mg 103%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 37
    Points
  • 49
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar

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