Coconut Macaroons Recipe

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Coconut Macaroons
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Ingredients
6
Count
Nutrition
25
Calories
Total time
20
Minutes
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Ingredients:

  • 1 (14 oz) package baker's angel flake coconut
  • 2/3 cup sugar
  • 6 tbsp flour
  • 1/4 tsp salt

Directions:

  1. Preheat oven to 325 degrees F. Grease and flour baking sheets; set aside.
  2. Mix coconut, sugar, flour and salt in large bowl.
  3. Stir in egg whites and almond extract until well blended.
  4. Drop coconut mixture into 36 mounds, 2 inches apart, on prepared baking sheets,
  5. Using about 1 tablespoonful of the coconut mixture for each mound.
  6. Bake 20 min. or until edges are golden brown. Immediately remove
  7. From baking sheets to wire racks. Cool completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 24.69 Kcal (103 kJ)
Calories from fat 5.72 Kcal
% Daily Value*
Total Fat 0.64g 1%
Sodium 57.06mg 2%
Potassium 9.08mg 0%
Total Carbs 4.14g 1%
Sugars 2.49g 10%
Dietary Fiber 0.23g 1%
Protein 0.6g 1%
Iron 0.1mg 1%
Calcium 4.9mg 0%
Amount Per 100 g
Calories 259.12 Kcal (1085 kJ)
Calories from fat 60.04 Kcal
% Daily Value*
Total Fat 6.67g 1%
Sodium 598.8mg 2%
Potassium 95.32mg 0%
Total Carbs 43.44g 1%
Sugars 26.11g 10%
Dietary Fiber 2.36g 1%
Protein 6.3g 1%
Iron 1mg 1%
Calcium 51.4mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.5
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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