Citrus White Chocolate Macaroons Recipe

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Citrus White Chocolate Macaroons
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Ingredients:

Directions:

  1. Mix coconut, white chocolate, sugar, flour and salt in a large bowl.
  2. Stir in egg whites (unbeaten), lemon peel and almond extract until well blended.
  3. Drop by full teaspoons onto lightly greased and flowered cookie sheet.
  4. Bake at 325 degrees for 15 to 17 minutes or until edges of cookies are golden brown.
  5. Immediately remove from cookie sheet.
  6. Cool on wire racks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 157.62 Kcal (660 kJ)
Calories from fat 69.44 Kcal
% Daily Value*
Total Fat 7.72g 12%
Sodium 258.78mg 11%
Potassium 178.98mg 4%
Total Carbs 21.67g 7%
Sugars 10.26g 41%
Dietary Fiber 3.04g 12%
Protein 4.1g 8%
Vitamin C 0.7mg 1%
Iron 1mg 5%
Calcium 28.6mg 3%
Amount Per 100 g
Calories 288.59 Kcal (1208 kJ)
Calories from fat 127.14 Kcal
% Daily Value*
Total Fat 14.13g 12%
Sodium 473.81mg 11%
Potassium 327.69mg 4%
Total Carbs 39.67g 7%
Sugars 18.78g 41%
Dietary Fiber 5.57g 12%
Protein 7.5g 8%
Vitamin C 1.3mg 1%
Iron 1.7mg 5%
Calcium 52.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • high fiber

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