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Chocolate Dipped Coconut Macaroons Recipe

Chocolate Dipped Coconut Macaroons Recipe

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Ingredients:

Serving

1 (14 oz) package flaked coconut
2/3 cup sugar
6 tbsp flour
1/4 tsp salt
4 egg whites
1 -2 tsp almond extract
1 (8 oz) package bakers semisweet baking chocolate, melted

Directions:

Mix coconut, sugar, flour and salt in large bowl.
Mix egg whites and almond extract and stir into coconut mix until well blended.
Drop by tablespoons onto cookie sheets covered with parchment paper.
Bake at 325 for 20 minutes or until edges of cookies are golden brown.
Immediately remove to wire racks and cool completely.
Dip cookies halfway into melted chocolate and refrigerate for 30 minutes or until chocolate is firm.
Store in tightly covered container for up to one week.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	418.21 Kcal (1751 kJ)
Calories from fat	140.99 Kcal
		% Daily Value*
Total Fat	15.67g	24%
Cholesterol	22.5mg	8%
Sodium	514.97mg	21%
Potassium	104.84mg	2%
Total Carbs	53.34g	18%
Sugars	23.78g	95%
Dietary Fiber	2.66g	11%
Protein	15.62g	31%
Vitamin C	2.3mg	4%
Vitamin A	0.3mg	8%
Iron	2mg	11%
Calcium	120.1mg	12%

Amount Per 100 g
Calories	443.49 Kcal (1857 kJ)
Calories from fat	149.52 Kcal
		% Daily Value*
Total Fat	16.61g	24%
Cholesterol	23.86mg	8%
Sodium	546.1mg	21%
Potassium	111.17mg	2%
Total Carbs	56.56g	18%
Sugars	25.22g	95%
Dietary Fiber	2.82g	11%
Protein	16.56g	31%
Vitamin C	2.4mg	4%
Vitamin A	0.3mg	8%
Iron	2.2mg	11%
Calcium	127.4mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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