Chocolate Drizzled Macaroons Recipe

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Chocolate Drizzled Macaroons
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Ingredients:

  • 14 oz. coconut
  • 1/3 cup. sugar
  • 6 tbsp. flour
  • pinch of salt
  • 1/2 tsp. almond extract

Directions:

  1. Mix coconut, sugar, flour and salt.
  2. Stir in egg whites and almond extract.
  3. Drop by spoonfuls onto greased & floured cookie sheet.
  4. Bake at 325 degrees for 15 min.
  5. Remove from cookie sheets and allow to cool completely on wire racks.
  6. Drizzle with melted chocolate.
  7. Refrigerate on wax paper-lined tray for at least 45 min.
  8. Makes 3 dozen
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 209.05 Kcal (875 kJ)
Calories from fat 123.84 Kcal
% Daily Value*
Total Fat 13.76g 21%
Sodium 109.88mg 5%
Potassium 115.94mg 2%
Total Carbs 20.99g 7%
Sugars 12.62g 50%
Dietary Fiber 3.9g 16%
Protein 2.71g 5%
Vitamin C 0.8mg 1%
Iron 1.2mg 7%
Calcium 15.4mg 2%
Amount Per 100 g
Calories 348.35 Kcal (1458 kJ)
Calories from fat 206.37 Kcal
% Daily Value*
Total Fat 22.93g 21%
Sodium 183.11mg 5%
Potassium 193.2mg 2%
Total Carbs 34.99g 7%
Sugars 21.03g 50%
Dietary Fiber 6.5g 16%
Protein 4.51g 5%
Vitamin C 1.3mg 1%
Iron 2.1mg 7%
Calcium 25.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • high fiber

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