Directions:
- In a small bowl, combine the coconut, almonds, sugar, flour and salt. Stir in egg whites and extract. Line a baking sheet with foil; grease foil well. Spread coconut mixture into a 9-in. circle on foil.
- Bake at 325° for 20-25 minutes or until lightly browned. Cool on a wire rack. Refrigerate overnight.
- Place crust on a serving plate; spread with whipped cream. Combine peaches and sugar; spoon over cream. Cut into wedges. Serve immediately. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 394.32 Kcal (1651 kJ) | ||
| Calories from fat | 180 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20g | 31% | |
|---|---|---|---|
| Cholesterol | 41.1mg | 14% | |
| Sodium | 74.92mg | 3% | |
| Potassium | 299.9mg | 6% | |
| Total Carbs | 52.4g | 17% | |
| Sugars | 40.24g | 161% | |
| Dietary Fiber | 4.05g | 16% | |
| Protein | 5.21g | 10% | |
| Vitamin C | 117.8mg | 196% | |
| Iron | 0.5mg | 3% | |
| Calcium | 47.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 195.1 Kcal (817 kJ) | ||
| Calories from fat | 89.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.9g | 31% | |
|---|---|---|---|
| Cholesterol | 20.34mg | 14% | |
| Sodium | 37.07mg | 3% | |
| Potassium | 148.38mg | 6% | |
| Total Carbs | 25.93g | 17% | |
| Sugars | 19.91g | 161% | |
| Dietary Fiber | 2g | 16% | |
| Protein | 2.58g | 10% | |
| Vitamin C | 58.3mg | 196% | |
| Iron | 0.3mg | 3% | |
| Calcium | 23.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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