Mazarin Tart Recipe

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Mazarin Tart
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Ingredients:

  • 5 tbsp sugar
  • 1 1/2 cups flour
  • 1/2 cup butter
  • 8 oz almond paste (3/4 cup)
  • 2 tbsp sugar
  • 2 tbsp flour
  • 2 eggs
  • 2 tbsp milk

Directions:

  1. Preheat oven to 325 degrees.
  2. Pastry:.
  3. Stir together sugar and flour, cut in butter in small pieces and rub with your fingers until evenly mixed, with a fork stir in egg yolk then compress mixture with your hands until it holds together.
  4. Use the pastry to line a 9 springform pan, pressing dough up sides about 1
  5. Filling.
  6. Break almond paste into small pieces, put in mixer bowl, mix in sugar and flour until combined, add the eggs and egg white one at a time blending smoothly, then mix in the almond extract.
  7. Pour the filling into your pastry lined pan, bake for 70 minutes (check at 60) or until top is golden brown ,.
  8. Let cool 5 minutes while you make the glaze.
  9. Glaze
  10. Blend powdered sugar smoothly with milk, spread over top of the tart.
  11. When tart is cool remove the rim and serve. Tart can be store for 2 days in an airtight container or freeze for longer storage.
  12. Note s.
  13. For a little less sweetness, you can skip the glaze.
  14. If making individual tarts bake for 30 minutes until richly browned on top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 685.44 Kcal (2870 kJ)
Calories from fat 325.91 Kcal
% Daily Value*
Total Fat 36.21g 56%
Cholesterol 73.57mg 25%
Sodium 918.57mg 38%
Potassium 888.8mg 19%
Total Carbs 82.21g 27%
Sugars 40.04g 160%
Dietary Fiber 3.83g 15%
Protein 10.52g 21%
Vitamin A 0.1mg 4%
Iron 2.3mg 13%
Calcium 147.5mg 15%
Amount Per 100 g
Calories 426.71 Kcal (1787 kJ)
Calories from fat 202.89 Kcal
% Daily Value*
Total Fat 22.54g 56%
Cholesterol 45.8mg 25%
Sodium 571.83mg 38%
Potassium 553.3mg 19%
Total Carbs 51.18g 27%
Sugars 24.93g 160%
Dietary Fiber 2.38g 15%
Protein 6.55g 21%
Vitamin A 0.1mg 4%
Iron 1.4mg 13%
Calcium 91.8mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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