Directions:
- In a medium bowl, soak rice for 20 minutes in enough water to cover. Drain and place in a heavy 3 quart saucepan. Add coconut milk, whole milk and sugar and bring mixture to a boil. Reduce heat and simmer, uncovered, for 25 minutes or until thickened, stirring occasionally. (Mixture will thicken as it cools).
- Remove from heat and add lime zest. Serve at Room temperature or chilled, garnished with toasted coconut.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 401.61 Kcal (1681 kJ) | ||
| Calories from fat | 200.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.23g | 34% | |
|---|---|---|---|
| Cholesterol | 1.89mg | 1% | |
| Sodium | 46.91mg | 2% | |
| Potassium | 350.12mg | 7% | |
| Total Carbs | 48.38g | 16% | |
| Sugars | 20.93g | 84% | |
| Dietary Fiber | 1.84g | 7% | |
| Protein | 5.34g | 11% | |
| Vitamin C | 2.8mg | 5% | |
| Iron | 1.9mg | 10% | |
| Calcium | 99mg | 10% | |
| Amount Per 100 g | |||
| Calories | 193.87 Kcal (812 kJ) | ||
| Calories from fat | 96.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.73g | 34% | |
|---|---|---|---|
| Cholesterol | 0.91mg | 1% | |
| Sodium | 22.65mg | 2% | |
| Potassium | 169.01mg | 7% | |
| Total Carbs | 23.35g | 16% | |
| Sugars | 10.1g | 84% | |
| Dietary Fiber | 0.89g | 7% | |
| Protein | 2.58g | 11% | |
| Vitamin C | 1.3mg | 5% | |
| Iron | 0.9mg | 10% | |
| Calcium | 47.8mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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