Directions:
- In a bowl soak rice in cold water to cover 30 minutes. Drain rice in a sieve. In a 2- to 3-quart heavy saucepan bring coconut milk, whole milk, rice, sugar, and a pinch salt to a boil and gently simmer, uncovered, stirring occasionally, 25 minutes. Remove pan from heat.
- Stir lime zest into pudding. Divide pudding among four 2/3-cup custard cups. Puddings may be made 2 days ahead and chilled, covered.
- Serve puddings warm or chilled and garnish with flaked coconut.
- Each serving about 294 calories and 8 grams fat. Nutritional analysis provided by Gourmet
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 652.67 Kcal (2733 kJ) | ||
| Calories from fat | 17.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.9g | 3% | |
|---|---|---|---|
| Cholesterol | 9.43mg | 3% | |
| Sodium | 210.04mg | 9% | |
| Potassium | 1147.46mg | 24% | |
| Total Carbs | 143.44g | 48% | |
| Sugars | 86.14g | 345% | |
| Dietary Fiber | 9.12g | 36% | |
| Protein | 18.27g | 37% | |
| Vitamin C | 337.4mg | 562% | |
| Iron | 55.4mg | 308% | |
| Calcium | 398mg | 40% | |
| Amount Per 100 g | |||
| Calories | 73.23 Kcal (307 kJ) | ||
| Calories from fat | 1.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.21g | 3% | |
|---|---|---|---|
| Cholesterol | 1.06mg | 3% | |
| Sodium | 23.57mg | 9% | |
| Potassium | 128.74mg | 24% | |
| Total Carbs | 16.09g | 48% | |
| Sugars | 9.66g | 345% | |
| Dietary Fiber | 1.02g | 36% | |
| Protein | 2.05g | 37% | |
| Vitamin C | 37.9mg | 562% | |
| Iron | 6.2mg | 308% | |
| Calcium | 44.7mg | 40% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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