Coconut Lime Rice Pudding |
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Prep Time: 20 Minutes Cook Time: 25 Minutes |
Ready In: 45 Minutes Servings: 8 |
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This was found on a web site from our local market. I haven't made it yet, but think this will be one of those dessert things my Sweet EddieBear can eat lots of. Ingredients:
1 cup jasmine rice |
26 ounces light coconut milk |
2 1/4 cups whole milk |
1 cup sugar |
2 1/2 teaspoons lime zest, fresh |
coconut, toasted for garnish |
Directions:
1. In a medium bowl, soak rice for 20 minutes in enough water to cover. Drain and place in a heavy 3 quart saucepan. Add coconut milk, whole milk and sugar and bring mixture to a boil. Reduce heat and simmer, uncovered, for 25 minutes or until thickened, stirring occasionally. (Mixture will thicken as it cools).
2. Remove from heat and add lime zest. Serve at Room temperature or chilled, garnished with toasted coconut.
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