Directions:
- In a large saucepan bring milks and sugar to a boil. Add rice and lower heat to a simmer. Cook and stir often until the rice is tender and mixture thickens, about 20-30 minutes.
- Stir in the raisins, cardamom and rose water. Put in serving bowls and garnish with almonds and pistachios.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 347.15 Kcal (1453 kJ) | ||
| Calories from fat | 224.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.99g | 38% | |
|---|---|---|---|
| Cholesterol | 1.63mg | 1% | |
| Sodium | 49.88mg | 2% | |
| Potassium | 495.71mg | 11% | |
| Total Carbs | 28.83g | 10% | |
| Sugars | 11.12g | 44% | |
| Dietary Fiber | 3.44g | 14% | |
| Protein | 7.16g | 14% | |
| Vitamin C | 3.1mg | 5% | |
| Iron | 10.1mg | 56% | |
| Calcium | 134.7mg | 13% | |
| Amount Per 100 g | |||
| Calories | 170 Kcal (712 kJ) | ||
| Calories from fat | 110.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.24g | 38% | |
|---|---|---|---|
| Cholesterol | 0.8mg | 1% | |
| Sodium | 24.43mg | 2% | |
| Potassium | 242.75mg | 11% | |
| Total Carbs | 14.12g | 10% | |
| Sugars | 5.44g | 44% | |
| Dietary Fiber | 1.69g | 14% | |
| Protein | 3.51g | 14% | |
| Vitamin C | 1.5mg | 5% | |
| Iron | 4.9mg | 56% | |
| Calcium | 66mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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