Directions:
- Pour one cup of coconut milk into a saucepan lover low heat.
- Combine sugar and cornstarch stirring into coconut milk, continuing on low heat stirring consistently until thickened.
- Add remaining coconut milk and whole milk and continue to heat until thickened.
- Pour into 8 inch square pan and chill until firm.
- Slice to desired size just before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 152.65 Kcal (639 kJ) | ||
| Calories from fat | 103.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.52g | 18% | |
|---|---|---|---|
| Cholesterol | 0.49mg | 0% | |
| Sodium | 17.95mg | 1% | |
| Potassium | 164.68mg | 4% | |
| Total Carbs | 12.55g | 4% | |
| Sugars | 7.37g | 29% | |
| Dietary Fiber | 1g | 4% | |
| Protein | 1.7g | 3% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 1mg | 5% | |
| Calcium | 37.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 187.76 Kcal (786 kJ) | ||
| Calories from fat | 127.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.17g | 18% | |
|---|---|---|---|
| Cholesterol | 0.6mg | 0% | |
| Sodium | 22.07mg | 1% | |
| Potassium | 202.55mg | 4% | |
| Total Carbs | 15.43g | 4% | |
| Sugars | 9.06g | 29% | |
| Dietary Fiber | 1.23g | 4% | |
| Protein | 2.08g | 3% | |
| Vitamin C | 1.8mg | 2% | |
| Iron | 1.2mg | 5% | |
| Calcium | 46.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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