Coconut-Honey Fruit Dip Recipe

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Coconut-Honey Fruit Dip
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Ingredients:

  • 1/4 cup plain yogurt
  • 1/4 cup honey

Directions:

  1. Whirl cottage cheese at low speed in blender until smooth.
  2. Transfer to medium size bowl. Stir in yogurt, honey, coconut and orange rind; mix well. Refrigerate until chilled (about one hour).
  3. Place dip in a small glass dish or hollowed-out cantaloupe and surround with bite size pieces of fresh fruit.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 107.03 Kcal (448 kJ)
Calories from fat 31.56 Kcal
% Daily Value*
Total Fat 3.51g 5%
Cholesterol 10.6mg 4%
Sodium 217.22mg 9%
Potassium 86.78mg 2%
Total Carbs 12.22g 4%
Sugars 12.06g 48%
Dietary Fiber 0.15g 1%
Protein 6.54g 13%
Vitamin C 0.5mg 1%
Iron 0.1mg 0%
Calcium 57.4mg 6%
Amount Per 100 g
Calories 136.99 Kcal (574 kJ)
Calories from fat 40.4 Kcal
% Daily Value*
Total Fat 4.49g 5%
Cholesterol 13.57mg 4%
Sodium 278.04mg 9%
Potassium 111.08mg 2%
Total Carbs 15.64g 4%
Sugars 15.43g 48%
Dietary Fiber 0.2g 1%
Protein 8.37g 13%
Vitamin C 0.6mg 1%
Iron 0.1mg 0%
Calcium 73.5mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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