Fruit Dip IV Recipe

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Fruit Dip IV
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Ingredients:

  • 1 (8 oz) container frozen whipped topping, thawed
  • 1 tbsp mayonnaise
  • 1 tbsp confectioners' sugar

Directions:

  1. In a medium bowl, mix the whipped topping, orange juice, mayonnaise and confectioner's sugar. Serve chilled.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 89.82 Kcal (376 kJ)
Calories from fat 46.58 Kcal
% Daily Value*
Total Fat 5.18g 8%
Cholesterol 2.9mg 1%
Sodium 44.16mg 2%
Potassium 61.35mg 1%
Total Carbs 10.84g 4%
Sugars 10.67g 43%
Dietary Fiber 0.09g 0%
Protein 0.25g 0%
Vitamin C 12.2mg 20%
Calcium 3.4mg 0%
Amount Per 100 g
Calories 387.56 Kcal (1623 kJ)
Calories from fat 200.97 Kcal
% Daily Value*
Total Fat 22.33g 8%
Cholesterol 12.5mg 1%
Sodium 190.53mg 2%
Potassium 264.71mg 1%
Total Carbs 46.78g 4%
Sugars 46.06g 43%
Dietary Fiber 0.38g 0%
Protein 1.06g 0%
Vitamin C 52.8mg 20%
Calcium 14.6mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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