Directions:
- Divide fruit among individual serving bowls. Combine yogurt, honey, orange peel and extract; spoon over the fruit. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 767.93 Kcal (3215 kJ) | ||
| Calories from fat | 340.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.86g | 58% | |
|---|---|---|---|
| Sodium | 788.2mg | 33% | |
| Potassium | 165.87mg | 4% | |
| Total Carbs | 106.8g | 36% | |
| Sugars | 54.58g | 218% | |
| Dietary Fiber | 7.23g | 29% | |
| Protein | 7.16g | 14% | |
| Vitamin C | 4.2mg | 7% | |
| Iron | 2.4mg | 13% | |
| Calcium | 54.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 309.44 Kcal (1296 kJ) | ||
| Calories from fat | 137.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.25g | 58% | |
|---|---|---|---|
| Sodium | 317.61mg | 33% | |
| Potassium | 66.84mg | 4% | |
| Total Carbs | 43.03g | 36% | |
| Sugars | 21.99g | 218% | |
| Dietary Fiber | 2.91g | 29% | |
| Protein | 2.88g | 14% | |
| Vitamin C | 1.7mg | 7% | |
| Iron | 1mg | 13% | |
| Calcium | 22.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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