Fruit Dip VI Recipe

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Fruit Dip VI
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Ingredients:

Directions:

  1. In a medium bowl, blend the cream cheese, brown sugar and vanilla extract. Chill in the refrigerator 1 hour before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 527.05 Kcal (2207 kJ)
Calories from fat 86.75 Kcal
% Daily Value*
Total Fat 9.64g 15%
Cholesterol 31.19mg 10%
Sodium 122.18mg 5%
Potassium 191.64mg 4%
Total Carbs 109.48g 36%
Sugars 108.1g 432%
Protein 1.7g 3%
Iron 1.1mg 6%
Calcium 119.5mg 12%
Amount Per 100 g
Calories 369.73 Kcal (1548 kJ)
Calories from fat 60.86 Kcal
% Daily Value*
Total Fat 6.76g 15%
Cholesterol 21.88mg 10%
Sodium 85.71mg 5%
Potassium 134.44mg 4%
Total Carbs 76.8g 36%
Sugars 75.83g 432%
Protein 1.19g 3%
Iron 0.8mg 6%
Calcium 83.9mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.3
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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