Tuna Noodle Casserole Recipe

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Tuna Noodle Casserole
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F.
  2. Mix the cottage cheese, yogurt, onion, garlic powder, Worcestershire sauce, and salt& pepper in a blender and then pour into a large bowl.
  3. Stir in the tuna, noodles, and mushrooms.
  4. Pour all into a greased 8-inch square baking dish.
  5. Sprinkle the cheese on top and bake for 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 203.71 Kcal (853 kJ)
Calories from fat 78.73 Kcal
% Daily Value*
Total Fat 8.75g 13%
Cholesterol 42.46mg 14%
Sodium 281.57mg 12%
Potassium 186.35mg 4%
Total Carbs 17.54g 6%
Sugars 3.68g 15%
Dietary Fiber 0.67g 3%
Protein 12.78g 26%
Vitamin C 1.1mg 2%
Iron 1mg 5%
Calcium 191.4mg 19%
Amount Per 100 g
Calories 129.46 Kcal (542 kJ)
Calories from fat 50.03 Kcal
% Daily Value*
Total Fat 5.56g 13%
Cholesterol 26.98mg 14%
Sodium 178.94mg 12%
Potassium 118.43mg 4%
Total Carbs 11.15g 6%
Sugars 2.34g 15%
Dietary Fiber 0.42g 3%
Protein 8.12g 26%
Vitamin C 0.7mg 2%
Iron 0.6mg 5%
Calcium 121.6mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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