Yogurt Herb Dip Recipe

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Yogurt Herb Dip
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Ingredients:

Directions:

  1. In a small bowl combine all of the ingredients. Refrigerate for 1 hour before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 29.6 Kcal (124 kJ)
Calories from fat 11.35 Kcal
% Daily Value*
Total Fat 1.26g 2%
Cholesterol 5.34mg 2%
Sodium 224.44mg 9%
Potassium 50.49mg 1%
Total Carbs 1.55g 1%
Sugars 1.37g 5%
Dietary Fiber 0.04g 0%
Protein 2.68g 5%
Vitamin C 1.2mg 2%
Iron 0.1mg 0%
Calcium 36.9mg 4%
Amount Per 100 g
Calories 80.64 Kcal (338 kJ)
Calories from fat 30.92 Kcal
% Daily Value*
Total Fat 3.44g 2%
Cholesterol 14.54mg 2%
Sodium 611.44mg 9%
Potassium 137.56mg 1%
Total Carbs 4.23g 1%
Sugars 3.74g 5%
Dietary Fiber 0.12g 0%
Protein 7.3g 5%
Vitamin C 3.2mg 2%
Iron 0.1mg 0%
Calcium 100.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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