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Stuffed Rose of Sharon Recipe

Stuffed Rose of Sharon Recipe

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Ingredients:

Serving

20 rose of sharon fresh edible flowers
1 cup cottage cheese
1/2 cup plain yogurt
20 rose of sharon fresh edible flowers (petals only, coarsely chopped)
herbs , and spices of your choice (optional)

Directions:

Remove pistils and stamens from flowers. Set aside.
Dip:
Process cottage cheese in blender till smooth.
Transfer to nonmetallic bowl.
Stir in yogurt and flower petals. Add herbs and seasonings. I used chopped green onion, fresh basil, thyme, oregano and rosemary, with a dash of Greek seasoning in mine and loved it!
Pipe or spoon the dip into the center of the flower.
Garnish with chopped petals.
Cover and refrigerate overnight for best flavor.
Enjoy!
Makes about 2 cups.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	35.07 Kcal (147 kJ)
Calories from fat	13.58 Kcal
		% Daily Value*
Total Fat	1.51g	2%
Cholesterol	6.45mg	2%
Sodium	102.59mg	4%
Potassium	51.03mg	1%
Total Carbs	1.55g	1%
Sugars	1.55g	6%
Protein	3.35g	7%
Vitamin C	0.2mg	0%
Calcium	40.3mg	4%

Amount Per 100 g
Calories	84.37 Kcal (353 kJ)
Calories from fat	32.68 Kcal
		% Daily Value*
Total Fat	3.63g	2%
Cholesterol	15.53mg	2%
Sodium	246.84mg	4%
Potassium	122.79mg	1%
Total Carbs	3.74g	1%
Sugars	3.74g	6%
Protein	8.05g	7%
Vitamin C	0.4mg	0%
Calcium	97mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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