Directions:
- Preheat oven to 350° F.
- In large bowl, beat cottage cheese on high speed with electric mixer for 1-1/2 minutes.
- Add eggs, sugar, flour, grated orange, orange juice, and orange extract; blend well.
- Pour into pie shell and bake for 50 minutes, or until a knife inserted comes out clean.
- Refrigerate overnight and serve chilled the next morning garnished with orange slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1627.77 Kcal (6815 kJ) | ||
| Calories from fat | 871.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 96.88g | 149% | |
|---|---|---|---|
| Cholesterol | 181.07mg | 60% | |
| Sodium | 1894.37mg | 79% | |
| Potassium | 473.88mg | 10% | |
| Total Carbs | 146.54g | 49% | |
| Sugars | 22g | 88% | |
| Dietary Fiber | 8.82g | 35% | |
| Protein | 42.01g | 84% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 9.6mg | 54% | |
| Calcium | 181.8mg | 18% | |
| Amount Per 100 g | |||
| Calories | 394.84 Kcal (1653 kJ) | ||
| Calories from fat | 211.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.5g | 149% | |
|---|---|---|---|
| Cholesterol | 43.92mg | 60% | |
| Sodium | 459.51mg | 79% | |
| Potassium | 114.95mg | 10% | |
| Total Carbs | 35.55g | 49% | |
| Sugars | 5.34g | 88% | |
| Dietary Fiber | 2.14g | 35% | |
| Protein | 10.19g | 84% | |
| Vitamin C | 0.5mg | 3% | |
| Iron | 2.3mg | 54% | |
| Calcium | 44.1mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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