Chunky Date, Coconut, and Almond Granola Recipe

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Chunky Date, Coconut, and Almond Granola
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Ingredients:

Directions:

  1. Preheat oven to 300°F. Mix first 7 ingredients in large bowl. Melt butter with honey in heavy small saucepan over low heat. Pour over granola mixture and toss well. Spread out mixture on baking sheet. Bake 20 minutes, stirring occasionally. Add dates; mix to separate any clumps. Continue to bake until granola is golden brown, stirring frequently, about 15 minutes longer. Cool. Do ahead Can be made 2 weeks ahead. Store airtight at room temperature.
  2. Nutritional analysis per 1/2 cup serving: 290 calories, 13.6 g fat (4.9 g saturated fat), 12 mg cholesterol, 40.6 g carbs, 4.6 g dietary fiber, 24.0 g total sugars, 36.0 g net carbs, 5.4 g protein Nutritional analysis provided by Self
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 608.58 Kcal (2548 kJ)
Calories from fat 260.35 Kcal
% Daily Value*
Total Fat 28.93g 45%
Cholesterol 10.12mg 3%
Sodium 18.59mg 1%
Potassium 309.8mg 7%
Total Carbs 75.05g 25%
Sugars 12.84g 51%
Dietary Fiber 11.23g 45%
Protein 17.97g 36%
Vitamin C 0.5mg 1%
Iron 5.3mg 30%
Calcium 102mg 10%
Amount Per 100 g
Calories 435.51 Kcal (1823 kJ)
Calories from fat 186.31 Kcal
% Daily Value*
Total Fat 20.7g 45%
Cholesterol 7.24mg 3%
Sodium 13.31mg 1%
Potassium 221.7mg 7%
Total Carbs 53.71g 25%
Sugars 9.19g 51%
Dietary Fiber 8.03g 45%
Protein 12.86g 36%
Vitamin C 0.3mg 1%
Iron 3.8mg 30%
Calcium 73mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.8
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol,
  • high fiber

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