Affogato Recipe

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Affogato
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Ingredients:

Directions:

  1. In the bottom of each tall dessert glass pour espresso and Amaretto.
  2. Place 3 scoops of ice cream into each glass. Pour the warm chocolate ganache over ice cream.
  3. Top with two heaping spoonfuls of whipped cream and sprinkle with the chopped nuts.
  4. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 473.59 Kcal (1983 kJ)
Calories from fat 229.39 Kcal
% Daily Value*
Total Fat 25.49g 39%
Cholesterol 51.1mg 17%
Sodium 115.12mg 5%
Potassium 88.67mg 2%
Total Carbs 56.45g 19%
Sugars 8.52g 34%
Dietary Fiber 1.68g 7%
Protein 6.5g 13%
Vitamin C 0.7mg 1%
Iron 0.4mg 2%
Calcium 45.4mg 5%
Amount Per 100 g
Calories 255.69 Kcal (1071 kJ)
Calories from fat 123.85 Kcal
% Daily Value*
Total Fat 13.76g 39%
Cholesterol 27.59mg 17%
Sodium 62.15mg 5%
Potassium 47.87mg 2%
Total Carbs 30.48g 19%
Sugars 4.6g 34%
Dietary Fiber 0.91g 7%
Protein 3.51g 13%
Vitamin C 0.4mg 1%
Iron 0.2mg 2%
Calcium 24.5mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.3
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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