Cocoa Mint Truffles Recipe

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Cocoa Mint Truffles
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Ingredients:

Directions:

  1. In a small saucepan, melt chocolate chips and candies over low heat. Transfer to a small bowl and cool to lukewarm, about 7 minutes. Beat in whipped topping. Place in the freezer for 15 minutes or until firm enough to form into balls.
  2. In a small bowl, combine cocoa and coffee granules. Shape chocolate mixture into 1-in. balls; roll in cocoa mixture. Store in an airtight container in the refrigerator. Yield: 16 truffles.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 68.37 Kcal (286 kJ)
Calories from fat 37.26 Kcal
% Daily Value*
Total Fat 4.14g 6%
Sodium 0.94mg 0%
Potassium 0.29mg 0%
Total Carbs 9.49g 3%
Sugars 6.82g 27%
Dietary Fiber 1.25g 5%
Protein 0.28g 1%
Iron 0.9mg 5%
Calcium 1.9mg 0%
Amount Per 100 g
Calories 464.19 Kcal (1943 kJ)
Calories from fat 252.96 Kcal
% Daily Value*
Total Fat 28.11g 6%
Sodium 6.38mg 0%
Potassium 1.95mg 0%
Total Carbs 64.4g 3%
Sugars 46.27g 27%
Dietary Fiber 8.48g 5%
Protein 1.9g 1%
Iron 5.8mg 5%
Calcium 12.8mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • high fiber

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