Chocolate Pistachio Fudge Recipe

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Chocolate Pistachio Fudge
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Ingredients:

  • 1 (397 g) can condensed milk
  • 30 g butter
  • 1 pinch salt
  • 150 g pistachios

Directions:

  1. Put the chopped chocolate, condensed milk, butter and salt in a heavy-based pan on a low heat and stir to melt.
  2. Place the nuts into a freezer bag and bash them with a rolling pin, until broken up into both big and little pieces.
  3. Add the nuts to the melted chocolate and condensed milk and stir well to mix.
  4. Pour this mixture into a foil tray 23cm square, press mixture to the edges of tin and smooth the top.
  5. Let the fudge cool, and refrigerate until set.
  6. Cut fudge into small pieces - see note.
  7. Note - Cut fudge into small pieces approx 3x2.25cm. Cutting 8 x 10 lines in the tin to give 64 pieces.
  8. Once cut, fudge can be kept in the freezer - no need to thaw, just eat straight away.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 46.44 Kcal (194 kJ)
Calories from fat 28.18 Kcal
% Daily Value*
Total Fat 3.13g 5%
Cholesterol 1.45mg 0%
Sodium 2.92mg 0%
Potassium 54.76mg 1%
Total Carbs 4g 1%
Sugars 2.82g 11%
Dietary Fiber 0.62g 2%
Protein 0.75g 1%
Vitamin C 0.1mg 0%
Iron 0.5mg 3%
Calcium 5.7mg 1%
Amount Per 100 g
Calories 559.49 Kcal (2342 kJ)
Calories from fat 339.48 Kcal
% Daily Value*
Total Fat 37.72g 5%
Cholesterol 17.48mg 0%
Sodium 35.19mg 0%
Potassium 659.75mg 1%
Total Carbs 48.2g 1%
Sugars 33.98g 11%
Dietary Fiber 7.44g 2%
Protein 9.01g 1%
Vitamin C 1.7mg 0%
Vitamin A 0.1mg 0%
Iron 6.4mg 3%
Calcium 68.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • high fiber

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