Directions:
- Mix ingredients for dressing separately.
- Wash green beans, blanch and chill them.
- Cut bologna sausage, cucumber and eggs into slices.
- Cut red pepper and onion into slices but cut them into smaller ones.
- Arrange sliced ingredients and green beans on a dish and pour prepared dressing over salad while serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 469.36 Kcal (1965 kJ) | ||
| Calories from fat | 285.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.7g | 49% | |
|---|---|---|---|
| Cholesterol | 89.97mg | 30% | |
| Sodium | 1547.93mg | 64% | |
| Potassium | 413.46mg | 9% | |
| Total Carbs | 24.84g | 8% | |
| Sugars | 4.25g | 17% | |
| Dietary Fiber | 2.73g | 11% | |
| Protein | 23.93g | 48% | |
| Vitamin C | 34.9mg | 58% | |
| Iron | 0.7mg | 4% | |
| Calcium | 147.1mg | 15% | |
| Amount Per 100 g | |||
| Calories | 174.79 Kcal (732 kJ) | ||
| Calories from fat | 106.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.8g | 49% | |
|---|---|---|---|
| Cholesterol | 33.5mg | 30% | |
| Sodium | 576.44mg | 64% | |
| Potassium | 153.97mg | 9% | |
| Total Carbs | 9.25g | 8% | |
| Sugars | 1.58g | 17% | |
| Dietary Fiber | 1.02g | 11% | |
| Protein | 8.91g | 48% | |
| Vitamin C | 13mg | 58% | |
| Iron | 0.2mg | 4% | |
| Calcium | 54.8mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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