Snap Salad Recipe

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Snap Salad
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Ingredients:

  • 2 medium carrots , julienned
  • 1/4 cup diced onion
  • 2 tbsp raisins
  • 3/4 cup water
  • 1/4 cup white vinegar
  • 2 tbsp sugar
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 1/4 tsp paprika

Directions:

  1. In a large bowl, combine the cucumbers, carrots, onion and raisins. Combine remaining ingredients. Pour over the cucumber mixture; toss to coat. Cover and refrigerate for at least 6 hours. Serve with a slotted spoon. Yield: 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 41.9 Kcal (175 kJ)
Calories from fat 0.45 Kcal
% Daily Value*
Total Fat 0.05g 0%
Sodium 211.32mg 9%
Potassium 198.05mg 4%
Total Carbs 9.44g 3%
Sugars 4.58g 18%
Dietary Fiber 1.71g 7%
Protein 1.07g 2%
Vitamin C 3.9mg 6%
Vitamin A 0.2mg 7%
Iron 0.1mg 1%
Calcium 22.9mg 2%
Amount Per 100 g
Calories 29.85 Kcal (125 kJ)
Calories from fat 0.32 Kcal
% Daily Value*
Total Fat 0.04g 0%
Sodium 150.58mg 9%
Potassium 141.12mg 4%
Total Carbs 6.72g 3%
Sugars 3.26g 18%
Dietary Fiber 1.22g 7%
Protein 0.76g 2%
Vitamin C 2.8mg 6%
Vitamin A 0.1mg 7%
Iron 0.1mg 1%
Calcium 16.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.5
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • cholesterol free

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