Three Bean Salad Recipe

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Three Bean Salad
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Ingredients:

Directions:

  1. Cook green beans till tender.
  2. Drain canned beans and rinse.
  3. Toss beans with onion and pepper.
  4. Combine the oil with remaining ingredients and pour over the beans.
  5. Chill at least 4 hours before serving.
  6. Flavor improves with marinating overnight or longer.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 270.63 Kcal (1133 kJ)
Calories from fat 95.17 Kcal
% Daily Value*
Total Fat 10.57g 16%
Sodium 296.45mg 12%
Potassium 533.33mg 11%
Total Carbs 35.29g 12%
Sugars 6.58g 26%
Dietary Fiber 5.49g 22%
Protein 10.34g 21%
Vitamin C 12.1mg 20%
Iron 2.7mg 15%
Calcium 53.4mg 5%
Amount Per 100 g
Calories 207.54 Kcal (869 kJ)
Calories from fat 72.98 Kcal
% Daily Value*
Total Fat 8.11g 16%
Sodium 227.34mg 12%
Potassium 409mg 11%
Total Carbs 27.07g 12%
Sugars 5.05g 26%
Dietary Fiber 4.21g 22%
Protein 7.93g 21%
Vitamin C 9.3mg 20%
Iron 2.1mg 15%
Calcium 41mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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