Directions:
- In a bowl, combine all ingredients except turnips. Pour over turnips and toss well to coat. Refrigerate several hours for flavors to blend. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 150.58 Kcal (630 kJ) | ||
| Calories from fat | 92.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.32g | 16% | |
|---|---|---|---|
| Cholesterol | 5.78mg | 2% | |
| Sodium | 320.98mg | 13% | |
| Potassium | 279.85mg | 6% | |
| Total Carbs | 12.85g | 4% | |
| Sugars | 9.99g | 40% | |
| Dietary Fiber | 2.91g | 12% | |
| Protein | 1.59g | 3% | |
| Vitamin C | 39.8mg | 66% | |
| Iron | 0.1mg | 0% | |
| Calcium | 44mg | 4% | |
| Amount Per 100 g | |||
| Calories | 90.85 Kcal (380 kJ) | ||
| Calories from fat | 56.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.22g | 16% | |
|---|---|---|---|
| Cholesterol | 3.48mg | 2% | |
| Sodium | 193.66mg | 13% | |
| Potassium | 168.84mg | 6% | |
| Total Carbs | 7.76g | 4% | |
| Sugars | 6.03g | 40% | |
| Dietary Fiber | 1.76g | 12% | |
| Protein | 0.96g | 3% | |
| Vitamin C | 24mg | 66% | |
| Calcium | 26.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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