Turnip Slaw Recipe

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Turnip Slaw
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  1. In a bowl, combine all ingredients except turnips. Pour over turnips and toss well to coat. Refrigerate several hours for flavors to blend. Yield: 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 150.58 Kcal (630 kJ)
Calories from fat 92.85 Kcal
% Daily Value*
Total Fat 10.32g 16%
Cholesterol 5.78mg 2%
Sodium 320.98mg 13%
Potassium 279.85mg 6%
Total Carbs 12.85g 4%
Sugars 9.99g 40%
Dietary Fiber 2.91g 12%
Protein 1.59g 3%
Vitamin C 39.8mg 66%
Iron 0.1mg 0%
Calcium 44mg 4%
Amount Per 100 g
Calories 90.85 Kcal (380 kJ)
Calories from fat 56.02 Kcal
% Daily Value*
Total Fat 6.22g 16%
Cholesterol 3.48mg 2%
Sodium 193.66mg 13%
Potassium 168.84mg 6%
Total Carbs 7.76g 4%
Sugars 6.03g 40%
Dietary Fiber 1.76g 12%
Protein 0.96g 3%
Vitamin C 24mg 66%
Calcium 26.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
  • 4

Good Points

  • saturated fat free,
  • low cholesterol

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