Pimento Pickles Recipe

Posted by
Rate It!
Pimento Pickles
Add your photo!
Count
Calories
Minutes

Ingredients:

  • 1 cup pimentos
  • 1 tbsp celery seed
  • 1 quart vinegar
  • 3 cups sugar
  • 1/2 cup salt

Directions:

  1. Slice cucumbers; soak overnight in ice water.
  2. Put in clean sterile jars 1 layer of onion and pimento.
  3. Add 1 pinch mustard seed and 1 pinch of celery seed to jar.
  4. Pack in drained cukes.
  5. Pour over the following boiling syrup; 1 quart vinegar, 3 cups sugar, and 1/2 cup salt.
  6. Seal.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 291.83 Kcal (1222 kJ)
Calories from fat 5.84 Kcal
% Daily Value*
Total Fat 0.65g 1%
Sodium 9439.76mg 393%
Potassium 146.24mg 3%
Total Carbs 64.97g 22%
Sugars 60.82g 243%
Dietary Fiber 1.46g 6%
Protein 1.3g 3%
Vitamin C 4.2mg 7%
Iron 0.6mg 3%
Calcium 52.9mg 5%
Amount Per 100 g
Calories 88.81 Kcal (372 kJ)
Calories from fat 1.78 Kcal
% Daily Value*
Total Fat 0.2g 1%
Sodium 2872.8mg 393%
Potassium 44.5mg 3%
Total Carbs 19.77g 22%
Sugars 18.51g 243%
Dietary Fiber 0.44g 6%
Protein 0.4g 3%
Vitamin C 1.3mg 7%
Iron 0.2mg 3%
Calcium 16.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 7
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top