Dilled Vegetable Salad Recipe

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Ingredients:

Serving

1 medium cucumber, peeled and cut into 1/8-inch slices
2 medium tomatoes , cut into 1/4-inch slices
1 medium sweet onion, thinly sliced
2 tbsp fresh snipped dill
2 tbsp vegetable oil
1 tbsp white vinegar
2 tsp sugar
2 tsp salt
1/4 tsp white pepper

Directions:

Place first three ingredients in a bowl. Combine dill, oil, vinegar, sugar, salt and pepper; pour over vegetables and toss. Refrigerate until serving. Yield: 6 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	72.14 Kcal (302 kJ)
Calories from fat	40.84 Kcal
		% Daily Value*
Total Fat	4.54g	7%
Sodium	782.49mg	33%
Potassium	211.25mg	4%
Total Carbs	7.63g	3%
Sugars	5.14g	21%
Dietary Fiber	1.32g	5%
Protein	1.31g	3%
Vitamin C	9.7mg	16%
Calcium	21.3mg	2%

Amount Per 100 g
Calories	51.6 Kcal (216 kJ)
Calories from fat	29.22 Kcal
		% Daily Value*
Total Fat	3.25g	7%
Sodium	559.73mg	33%
Potassium	151.11mg	4%
Total Carbs	5.46g	3%
Sugars	3.68g	21%
Dietary Fiber	0.95g	5%
Protein	0.94g	3%
Vitamin C	6.9mg	16%
Calcium	15.2mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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