Rotini Salad Nicoise (Light) Recipe

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Rotini Salad Nicoise (Light)
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Ingredients:

Directions:

  1. Cook pasta to al dente, according to package directions, drain and rinse under cold water. Set aside.
  2. Cook beans gently in boiling water until tender-crisp, about 3-5 minutes, and drain.
  3. Combine all salad ingredients in a large bowl.
  4. Whisk together the dressing ingredients.
  5. Note: The dressing will not hold together as there is no emulsifying ingredient such as mustard.
  6. Pour dressing over salad, tossing to coat evenly.
  7. Add salt and pepper to taste.
  8. If making ahead, check for salt and pepper again before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 182.51 Kcal (764 kJ)
Calories from fat 100.61 Kcal
% Daily Value*
Total Fat 11.18g 17%
Cholesterol 1.28mg 0%
Sodium 167.86mg 7%
Potassium 263.04mg 6%
Total Carbs 17.31g 6%
Sugars 4.74g 19%
Dietary Fiber 2.37g 9%
Protein 3.75g 7%
Vitamin C 30.2mg 50%
Iron 48.6mg 270%
Calcium 33mg 3%
Amount Per 100 g
Calories 101.56 Kcal (425 kJ)
Calories from fat 55.99 Kcal
% Daily Value*
Total Fat 6.22g 17%
Cholesterol 0.71mg 0%
Sodium 93.41mg 7%
Potassium 146.38mg 6%
Total Carbs 9.63g 6%
Sugars 2.64g 19%
Dietary Fiber 1.32g 9%
Protein 2.08g 7%
Vitamin C 16.8mg 50%
Iron 27.1mg 270%
Calcium 18.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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