Directions:
- In olive oil sweat onions, shallots and garlic until translucent.
- Add fresh herbs and rice.Cut down to 1/2 tsp each of using dry herbs.
- Cook 4-5 minutes until rice begins to stick.
- Deglaze with 1/2 cup white wine or chicken broth.
- Gradually add 2 Cups of chicken broth stirring constantly.
- Remove from heat while rice is still al dente.*
- It is best served when the rice is a bit crunchy.
- Add parmesan cheese and butter. Serve immediately.
- Mushroom Risotto:.
- Add 1/2 cup chopped mushrooms of your choice to the onions.
- Use red wine instead of the white.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 383.05 Kcal (1604 kJ) | ||
| Calories from fat | 105.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.73g | 18% | |
|---|---|---|---|
| Cholesterol | 20.77mg | 7% | |
| Sodium | 843.36mg | 35% | |
| Potassium | 280.21mg | 6% | |
| Total Carbs | 50.44g | 17% | |
| Sugars | 3.7g | 15% | |
| Dietary Fiber | 2.34g | 9% | |
| Protein | 7.92g | 16% | |
| Vitamin C | 14.2mg | 24% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.6mg | 4% | |
| Calcium | 111.4mg | 11% | |
| Amount Per 100 g | |||
| Calories | 135.56 Kcal (568 kJ) | ||
| Calories from fat | 37.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.15g | 18% | |
|---|---|---|---|
| Cholesterol | 7.35mg | 7% | |
| Sodium | 298.46mg | 35% | |
| Potassium | 99.16mg | 6% | |
| Total Carbs | 17.85g | 17% | |
| Sugars | 1.31g | 15% | |
| Dietary Fiber | 0.83g | 9% | |
| Protein | 2.8g | 16% | |
| Vitamin C | 5mg | 24% | |
| Iron | 0.2mg | 4% | |
| Calcium | 39.4mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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