Classic Spaghetti Carbonara (Emeril Lagasse) Recipe

Posted by
Rate It!
Classic Spaghetti Carbonara (Emeril Lagasse)
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. In a large saute pan, over medium heat, cook the bacon until crispy, about 6 minutes. Remove the bacon and drain on paper towels. Pour off all of the oil except for 3 tablespoons. Add the garlic. Season with black pepper. Saute for 30 seconds. Add the crispy bacon and the pasta. Saute for 1 minute. Season the eggs with salt. Remove the pan from the heat and add the eggs, whisking quickly until the eggs thicken, but do not scramble. Add the cheese and re-season with salt and pepper. Mound into serving bowls and garnish with parsley.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 960.89 Kcal (4023 kJ)
Calories from fat 413.49 Kcal
% Daily Value*
Total Fat 45.94g 71%
Cholesterol 276.65mg 92%
Sodium 808.86mg 34%
Potassium 447.76mg 10%
Total Carbs 86.85g 29%
Sugars 3.43g 14%
Dietary Fiber 3.47g 14%
Protein 48.28g 97%
Vitamin C 1.9mg 3%
Iron 4.5mg 25%
Calcium 59.8mg 6%
Amount Per 100 g
Calories 340.42 Kcal (1425 kJ)
Calories from fat 146.49 Kcal
% Daily Value*
Total Fat 16.28g 71%
Cholesterol 98.01mg 92%
Sodium 286.56mg 34%
Potassium 158.63mg 10%
Total Carbs 30.77g 29%
Sugars 1.22g 14%
Dietary Fiber 1.23g 14%
Protein 17.11g 97%
Vitamin C 0.7mg 3%
Iron 1.6mg 25%
Calcium 21.2mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 22.4
    Points
  • 25
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top