Directions:
- In a large saute pan, over medium heat, cook the bacon until crispy, about 6 minutes. Remove the bacon and drain on paper towels. Pour off all of the oil except for 3 tablespoons. Add the garlic. Season with black pepper. Saute for 30 seconds. Add the crispy bacon and the pasta. Saute for 1 minute. Season the eggs with salt. Remove the pan from the heat and add the eggs, whisking quickly until the eggs thicken, but do not scramble. Add the cheese and re-season with salt and pepper. Mound into serving bowls and garnish with parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 960.89 Kcal (4023 kJ) | ||
| Calories from fat | 413.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.94g | 71% | |
|---|---|---|---|
| Cholesterol | 276.65mg | 92% | |
| Sodium | 808.86mg | 34% | |
| Potassium | 447.76mg | 10% | |
| Total Carbs | 86.85g | 29% | |
| Sugars | 3.43g | 14% | |
| Dietary Fiber | 3.47g | 14% | |
| Protein | 48.28g | 97% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 4.5mg | 25% | |
| Calcium | 59.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 340.42 Kcal (1425 kJ) | ||
| Calories from fat | 146.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.28g | 71% | |
|---|---|---|---|
| Cholesterol | 98.01mg | 92% | |
| Sodium | 286.56mg | 34% | |
| Potassium | 158.63mg | 10% | |
| Total Carbs | 30.77g | 29% | |
| Sugars | 1.22g | 14% | |
| Dietary Fiber | 1.23g | 14% | |
| Protein | 17.11g | 97% | |
| Vitamin C | 0.7mg | 3% | |
| Iron | 1.6mg | 25% | |
| Calcium | 21.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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