Stuffed Mussels in Spicy Tomato Sauce Recipe

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Stuffed Mussels in Spicy Tomato Sauce
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Ingredients:

Directions:

  1. Beard and clean mussels.
  2. Open mussels over bowl to collect liquid. Set aside.
  3. Cut stale bread up into cubes, place in bowl and moisten with broth. Let stand till bread has softened.
  4. Squeeze bread well of all liquid. Mix all the stuffing ingredients well in a bowl.
  5. Stuff mussels placing a heaping tablespoon of the stuffing on an open shell, press the two shells shut and wipe off the stuffing that squishes out.
  6. Make the tomato sauce: Sauté garlic, chili pepper and parsley in the oil over medium heat (do not let garlic brown). Add the crushed peeled tomatoes, stir and then add the mussel juice you've kept aside. Let sauce simmer for about 15 minutes.
  7. Gently place mussels into pan, cover and let mussels stew for about half an hour or until stuffing has cooked through.
  8. Serve and garnish with a sprinkling of parsley.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 220.13 Kcal (922 kJ)
Calories from fat 133.73 Kcal
% Daily Value*
Total Fat 14.86g 23%
Cholesterol 48.93mg 16%
Sodium 865.98mg 36%
Potassium 507.53mg 11%
Total Carbs 7.77g 3%
Sugars 3.1g 12%
Dietary Fiber 1.56g 6%
Protein 14.71g 29%
Vitamin C 18.5mg 31%
Iron 3.4mg 19%
Calcium 77mg 8%
Amount Per 100 g
Calories 106.55 Kcal (446 kJ)
Calories from fat 64.73 Kcal
% Daily Value*
Total Fat 7.19g 23%
Cholesterol 23.68mg 16%
Sodium 419.17mg 36%
Potassium 245.66mg 11%
Total Carbs 3.76g 3%
Sugars 1.5g 12%
Dietary Fiber 0.75g 6%
Protein 7.12g 29%
Vitamin C 9mg 31%
Iron 1.7mg 19%
Calcium 37.2mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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