Directions:
- Cut bacon into dices, then cook in a pot over moderate heat, stirring, until fat begins to render, 1 to 2 minutes.
- Add onion and cook, stirring occasionally, until onion is golden (about 10 minutes). Add wine and boil until reduced by half (1 to 2 minutes).
- Cook spaghetti in a 6 to 8 quart pot of boiling salted water.
- While pasta is cooking, whisk together eggs, Parmesan , Pecorino, 1 teaspoon coarsely ground black pepper, and 1/4 teaspoon salt in a small bowl.
- Drain spaghetti al dente in a colander and add to onion mixture, then toss with tongs over moderate heat until coated.
- Remove from heat and add egg mixture, tossing to combine.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 78.11 Kcal (327 kJ) | ||
| Calories from fat | 33.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.77g | 6% | |
|---|---|---|---|
| Cholesterol | 139.5mg | 47% | |
| Sodium | 200.54mg | 8% | |
| Potassium | 110mg | 2% | |
| Total Carbs | 3.66g | 1% | |
| Sugars | 1.25g | 5% | |
| Dietary Fiber | 0.69g | 3% | |
| Protein | 5.21g | 10% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 0.8mg | 4% | |
| Calcium | 31.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 96.87 Kcal (406 kJ) | ||
| Calories from fat | 42.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.67g | 6% | |
|---|---|---|---|
| Cholesterol | 173mg | 47% | |
| Sodium | 248.7mg | 8% | |
| Potassium | 136.41mg | 2% | |
| Total Carbs | 4.54g | 1% | |
| Sugars | 1.55g | 5% | |
| Dietary Fiber | 0.86g | 3% | |
| Protein | 6.46g | 10% | |
| Vitamin C | 2.4mg | 3% | |
| Iron | 1mg | 4% | |
| Calcium | 38.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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