Carbonara Pasta Recipe

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Carbonara Pasta
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  1. Cut bacon into dices, then cook in a pot over moderate heat, stirring, until fat begins to render, 1 to 2 minutes.
  2. Add onion and cook, stirring occasionally, until onion is golden (about 10 minutes). Add wine and boil until reduced by half (1 to 2 minutes).
  3. Cook spaghetti in a 6 to 8 quart pot of boiling salted water.
  4. While pasta is cooking, whisk together eggs, Parmesan , Pecorino, 1 teaspoon coarsely ground black pepper, and 1/4 teaspoon salt in a small bowl.
  5. Drain spaghetti al dente in a colander and add to onion mixture, then toss with tongs over moderate heat until coated.
  6. Remove from heat and add egg mixture, tossing to combine.
  7. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 78.11 Kcal (327 kJ)
Calories from fat 33.91 Kcal
% Daily Value*
Total Fat 3.77g 6%
Cholesterol 139.5mg 47%
Sodium 200.54mg 8%
Potassium 110mg 2%
Total Carbs 3.66g 1%
Sugars 1.25g 5%
Dietary Fiber 0.69g 3%
Protein 5.21g 10%
Vitamin C 1.9mg 3%
Iron 0.8mg 4%
Calcium 31.3mg 3%
Amount Per 100 g
Calories 96.87 Kcal (406 kJ)
Calories from fat 42.05 Kcal
% Daily Value*
Total Fat 4.67g 6%
Cholesterol 173mg 47%
Sodium 248.7mg 8%
Potassium 136.41mg 2%
Total Carbs 4.54g 1%
Sugars 1.55g 5%
Dietary Fiber 0.86g 3%
Protein 6.46g 10%
Vitamin C 2.4mg 3%
Iron 1mg 4%
Calcium 38.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
  • 2

Good Points

  • saturated fat free

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