Spaghetti Carbonara Recipe

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Spaghetti Carbonara
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  1. Cut up bacon/pancetta into small squares; add to a sauté pan along with garlic and onion cook over medium high heat.
  2. Simmer for 30 minutes; do not let mixture boil.
  3. During last 10 minutes of simmering add crushed red pepper flakes if using. In a bowl, beat 4 eggs with salt and fresh ground pepper.
  4. Meanwhile cook spaghetti according to package.
  5. Drain and immediately add egg mixture to pasta. (The pasta needs to be really hot in order for the eggs to cook).
  6. Stir until eggs are cooked.
  7. Mix into sauté pan and toss with the grated Parmesan cheese until combined.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 318.33 Kcal (1333 kJ)
Calories from fat 212.4 Kcal
% Daily Value*
Total Fat 23.6g 36%
Cholesterol 126.94mg 42%
Sodium 646.31mg 27%
Potassium 170.7mg 4%
Total Carbs 8.42g 3%
Sugars 1.04g 4%
Dietary Fiber 0.51g 2%
Protein 18.02g 36%
Vitamin C 1.7mg 3%
Iron 0.9mg 5%
Calcium 297.4mg 30%
Amount Per 100 g
Calories 306.05 Kcal (1281 kJ)
Calories from fat 204.21 Kcal
% Daily Value*
Total Fat 22.69g 36%
Cholesterol 122.04mg 42%
Sodium 621.38mg 27%
Potassium 164.11mg 4%
Total Carbs 8.1g 3%
Sugars 1g 4%
Dietary Fiber 0.49g 2%
Protein 17.33g 36%
Vitamin C 1.6mg 3%
Iron 0.9mg 5%
Calcium 285.9mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.2
  • 9

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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