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Spaghetti with Endive and Bacon Recipe

Spaghetti with Endive and Bacon Recipe

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Ingredients:

Serving

6 oz spaghetti
8 slices thick-cut bacon (8 oz.), chopped
2 garlic cloves, minced
1/2 cup chopped red onion
8 belgian endives (1 1/4 lbs. total), trimmed and quartered
1/4 cup extra-virgin olive oil
1/2 cup grated parmesan cheese
1/2 tsp red chile flakes
1/2 cup chopped flat-leaf parsley
1 tsp kosher salt
1 tsp pepper

Directions:

Bring water to a boil and cook pasta according to package directions.
Fry bacon in a large frying pan over medium heat until crisp, about 10 minutes; transfer to paper towels and set aside. Drain all but 1 tbsp. fat from pan, add garlic and onion, and cook until fragrant, about 30 seconds. Add endives, cooking until softened and translucent, about 8 minutes.
Add hot pasta to endive mixture along with bacon, oil, cheese, chile flakes, parsley, salt, and pepper, tossing well to combine.
Note: Nutritional analysis is per serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2465.67 Kcal (10323 kJ)
Calories from fat	1504.1 Kcal
		% Daily Value*
Total Fat	167.12g	257%
Cholesterol	191.84mg	64%
Sodium	4534.04mg	189%
Potassium	1232.78mg	26%
Total Carbs	165.22g	55%
Sugars	9.37g	37%
Dietary Fiber	28.44g	114%
Protein	79.35g	159%
Vitamin C	100.8mg	168%
Iron	14.5mg	80%
Calcium	949.4mg	95%

Amount Per 100 g
Calories	206.4 Kcal (864 kJ)
Calories from fat	125.9 Kcal
		% Daily Value*
Total Fat	13.99g	257%
Cholesterol	16.06mg	64%
Sodium	379.53mg	189%
Potassium	103.19mg	26%
Total Carbs	13.83g	55%
Sugars	0.78g	37%
Dietary Fiber	2.38g	114%
Protein	6.64g	159%
Vitamin C	8.4mg	168%
Iron	1.2mg	80%
Calcium	79.5mg	95%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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