Two Tomato Arrabbiata Sauce Recipe

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Two Tomato Arrabbiata Sauce
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Ingredients:

Directions:

  1. Bring a large pot of salted water to a boil and cook spaghetti according to package directions; drain, reserving 1 cup of pasta water.
  2. Meanwhile, in a food processor, combine sun-dried tomatoes, garlic, red pepper flakes, and 2 tablespoons hot water.
  3. With machine running, drizzle in olive oil; add grape tomatoes, salt, lots of black pepper, and process until smooth.
  4. Transfer sauce to a large bowl and stir in cheese and most of the parsley and chives (reserve some for garnish).
  5. Stir in reserved pasta water; add cooked spaghetti and toss vigorously to combine.
  6. Garnish with reserved parsley and chives.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 815.23 Kcal (3413 kJ)
Calories from fat 343.51 Kcal
% Daily Value*
Total Fat 38.17g 59%
Cholesterol 7.26mg 2%
Sodium 209.16mg 9%
Potassium 731.11mg 16%
Total Carbs 100.85g 34%
Sugars 8.36g 33%
Dietary Fiber 5.3g 21%
Protein 19.55g 39%
Vitamin C 36.2mg 60%
Iron 4.6mg 26%
Calcium 138.9mg 14%
Amount Per 100 g
Calories 266.4 Kcal (1115 kJ)
Calories from fat 112.25 Kcal
% Daily Value*
Total Fat 12.47g 59%
Cholesterol 2.37mg 2%
Sodium 68.35mg 9%
Potassium 238.91mg 16%
Total Carbs 32.96g 34%
Sugars 2.73g 33%
Dietary Fiber 1.73g 21%
Protein 6.39g 39%
Vitamin C 11.8mg 60%
Iron 1.5mg 26%
Calcium 45.4mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.7
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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