Clam Dip Recipe

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Clam Dip
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  1. Using electric mixer, beat cream cheese, sour cream, and lemon juice until smooth in medium bowl.
  2. Mix in clams and chives.
  3. Add reserved clam juice by tablespoons to thin to desired consistency.
  4. Season to taste with salt and pepper.
  5. Can make 1 day ahead.
  6. Cover and chill.
  7. Bring to room temperature before serving.
  8. Place bowl in center of platter surrounded with fresh veggies and chips.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 95.54 Kcal (400 kJ)
Calories from fat 54.7 Kcal
% Daily Value*
Total Fat 6.08g 9%
Cholesterol 26.81mg 9%
Sodium 213.29mg 9%
Potassium 124.72mg 3%
Total Carbs 4.7g 2%
Sugars 0.59g 2%
Dietary Fiber 0.22g 1%
Protein 6.19g 12%
Vitamin C 8.1mg 13%
Iron 0.7mg 4%
Calcium 72.4mg 7%
Amount Per 100 g
Calories 112.6 Kcal (471 kJ)
Calories from fat 64.47 Kcal
% Daily Value*
Total Fat 7.16g 9%
Cholesterol 31.6mg 9%
Sodium 251.38mg 9%
Potassium 146.99mg 3%
Total Carbs 5.54g 2%
Sugars 0.69g 2%
Dietary Fiber 0.25g 1%
Protein 7.29g 12%
Vitamin C 9.5mg 13%
Iron 0.8mg 4%
Calcium 85.4mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
  • 3

Good Points

  • saturated fat free

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