Smoked Salmon Dip Recipe

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Smoked Salmon Dip
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Ingredients:

Directions:

  1. In processor, blend cream cheese, sour cream and lemon juice until smooth.
  2. Add salmon, chives, dill and white pepper and blend until combined well.
  3. Serve with crudités and/or crackers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 276.26 Kcal (1157 kJ)
Calories from fat 214.83 Kcal
% Daily Value*
Total Fat 23.87g 37%
Cholesterol 80.58mg 27%
Sodium 480.24mg 20%
Potassium 209.46mg 4%
Total Carbs 4.6g 2%
Sugars 1.84g 7%
Dietary Fiber 0.04g 0%
Protein 10.96g 22%
Vitamin C 2.5mg 4%
Iron 0.4mg 2%
Calcium 101.6mg 10%
Amount Per 100 g
Calories 219.35 Kcal (918 kJ)
Calories from fat 170.58 Kcal
% Daily Value*
Total Fat 18.95g 37%
Cholesterol 63.98mg 27%
Sodium 381.32mg 20%
Potassium 166.31mg 4%
Total Carbs 3.65g 2%
Sugars 1.46g 7%
Dietary Fiber 0.03g 0%
Protein 8.71g 22%
Vitamin C 2mg 4%
Iron 0.3mg 2%
Calcium 80.6mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.5
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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