Martha's Clam Dip Recipe

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Martha's Clam Dip
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  1. In a medium bowl, mix the cream cheese, minced clams, hot pepper sauce, Worcestershire sauce and black pepper. Blend in the reserved clam juice a few drops at a time, until the dip reaches the desired consistency.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 68.91 Kcal (289 kJ)
Calories from fat 45.96 Kcal
% Daily Value*
Total Fat 5.11g 8%
Cholesterol 22.68mg 8%
Sodium 61.39mg 3%
Potassium 110.19mg 2%
Total Carbs 1.5g 0%
Sugars 0.43g 2%
Dietary Fiber 0.03g 0%
Protein 4.26g 9%
Iron 0.4mg 2%
Calcium 23.7mg 2%
Amount Per 100 g
Calories 242.07 Kcal (1013 kJ)
Calories from fat 161.45 Kcal
% Daily Value*
Total Fat 17.94g 8%
Cholesterol 79.66mg 8%
Sodium 215.67mg 3%
Potassium 387.08mg 2%
Total Carbs 5.26g 0%
Sugars 1.5g 2%
Dietary Fiber 0.11g 0%
Protein 14.98g 9%
Iron 1.5mg 2%
Calcium 83.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
  • 2

Good Points

  • saturated fat free

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