Fresh Berry Lemon Cheesecake- No Bake Recipe

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Fresh Berry Lemon Cheesecake- No Bake
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Ingredients:

Directions:

  1. Beat together cream cheese, sour cream, lemon juice, lemon zest, vanilla and sugar with an electric mixer until smooth.
  2. Spoon and smooth mixture over graham cracker crust, then refrigerate until firm, at least 2 hours.
  3. Arrange berries on top of pie.
  4. If glazing; heat preserves, brandy and sugar in microwave 45 seconds, or until melted.
  5. Mix well, brush on top of berries.
  6. Werve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 316.8 Kcal (1326 kJ)
Calories from fat 87.19 Kcal
% Daily Value*
Total Fat 9.69g 15%
Cholesterol 8.93mg 3%
Sodium 147.64mg 6%
Potassium 98.61mg 2%
Total Carbs 55.47g 18%
Sugars 35.88g 144%
Dietary Fiber 0.46g 2%
Protein 3.11g 6%
Vitamin C 1.3mg 2%
Iron 1.9mg 10%
Calcium 38.9mg 4%
Amount Per 100 g
Calories 159.83 Kcal (669 kJ)
Calories from fat 43.99 Kcal
% Daily Value*
Total Fat 4.89g 15%
Cholesterol 4.5mg 3%
Sodium 74.49mg 6%
Potassium 49.75mg 2%
Total Carbs 27.98g 18%
Sugars 18.1g 144%
Dietary Fiber 0.23g 2%
Protein 1.57g 6%
Vitamin C 0.6mg 2%
Iron 0.9mg 10%
Calcium 19.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.1
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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